Seafood Dish 3

SEAFOOD

 

Fresh Seafood Kabobs

Fresh Tuna And Huge Panamanian Prawns Brochette With Cilantro, Lime Zest, Chef’s Island Seasonings, Pineapple And Grape Tomato.

 

Wok Seared Shrimp & Scallops Pernod

Fresh Jumbo Shrimp And Baby Sea Scallops Wok Seared in Lemon Pepper Seasonings With Pernod Laced Salsa Pomodoro.

 

Cioppino Stuffed Shrimp Salsa Newburg

Jumbo Panama White Shrimp, Stuffed With Baby Sea Scallops, Snow Crab, Three Cheeses And Sun-dried Tomatoes Sauce Of Cognac And Crème.

 

Stuffed Shrimp Alta Prima

Fresh Shelled Tail-Off Virginian Gulf Prawns Stuffed With Slivered Seared Sugar Snap Pea’s, Sun-dried Tomato, Baby Carrot, Celery And Shallot With Shrimp, Crab-meat And Cheese Sauce Agrume- Lemon And Orange Zest, A Touch Of Garlic, Chablis And Herb Butter.

 

Fresh Cajun Salmon Fillet Newburg

Boneless Fillet Of Fresh Atlantic Salmon Seared With Cajun Seasonings With Pan Fresh Veggies With Crab And Lobster Cognac-Crème.

 

Fresh Salmone imbottito il Fico

Fresh Wild Caught Salmon Fillet Oven Roasted Stuffed With Fresh Figs, Spinach, Chevre And Herbs, Salsa Champagne And Mandarin Oranges.

 

Fresh Salmon Mare di Tera Fresh Salmon Fillets

Cast Iron Skillet Seared With Fresh Cilantro, Dill And Pepper Seasonings, Champagne And Lemon-lime Zest Sauce, Finished with Amontare il Burro.

 

Fresh Salmon Fiorentina di Limone

Fresh Atlantic Salmon Fillet Stuffed With Fresh Spinach, Crab, Baby Sea Scallops And Sun-dried Tomatoes, Fresh Lemon And Lime Salsa Burro.

 

Stuffed Tilapia Fiorentino

Fresh Fillet Stuffed With Fresh Chef-Selected Shrimp, Scallops, Crab And Tuna In Fresh crème Lobster Stock With Spinach, Veggies, Three Cheeses And Sun Dried Tomatoes.

 

Fresh Broiled Tilapia il Pesto

Fresh Fillet Broiled Topped With Three Italian Cheeses And Sun Dried Tomatoes. Sauce Pesto: Fresh Basil, Walnuts, Peanuts, aromatics, Stravecchio Romano And A Splash Of Salsa Marinara.

 

Fresh Tilapia Formaggio di Granchio

Fresh Tilapia Fillets Rolled with Crab, Sundried Tomatoes, Slivered Snow Peas And Italian Cheese Stuffing, Roasted With Champagne, lemon-lime zest And Finished With Amontare il Burro An Alta Cucina Fresh Seafood Treat.

 

Fresh Ciopino Salsa Aragosta

Fresh Sea Scallops, Jumbo Shrimp, And Crab And Lobster Meat Sautéed with Fresh citrus zest, aromatics Lemon & Lobster Roux sauce Burre Pinot Bianca.

 

Fresh Scallion Seared Tuna

Fresh Wild Caught Tuna Loin Oven Seared with Fresh Shaved Scallion, Shallot, Garlic, Dill, And Herbs In Extra Virgin Olive Oil And Lemon Zested Chablis.

 

Fresh Horseradish Crusted Stuffed Salmon

Filcedro di limone Boneless Fillet Of Fresh Salmon Stuffed With Crabmeat And Baby Sea Scallops With Pan Seared Fresh Horseradish And Japanese Bread Crumbs With Lemon And Lime Salsa Champagne.

 

Cioppino Stuffed Salmon Salsa Lobster Newburg

Stuffed With Jumbo Panama White Shrimp, Baby Sea Scallops, Snow Crab, Three Cheeses And Sun-dried Tomatoes, Sauce Newburg: Fresh Maine Lobster Meat Cognac And Crème.

 

Tunno Pizzaiola

Fresh Tuna Medallions Seared With Island Seasonings, Simmered With Plum Tomato Pizzaiola Sauce With Lemon And Chablis.

 

Fresh Cajun Tuna Steak Spumanti Pomodora

Fresh Yellow fin Tuna Fillet Steaks Cast Iron Skillet Seared With Chef Ron’s Special Cajun Seasoning Blend: Sauce Rose-Champagne With Pureed Plum Tomatoes, Lemon, Lime And Sparkling Wine.

 

Fresh Flat Iron Seared Mahi-Mahi Fillet Cedro di Limone

Boneless Fillet Of Fresh Pacific Mahi-Mahi Seared With Spices And Pan Fresh Veggies With Lemon And Lime Salsa Burro.

 

Fresh Mahi-Mahi Mare di Tera:

Fresh Pacific Mahi-Mahi Fillet Cast-Iron Skillet Seared with Fresh Cilantro, Dill And Pepper Seasonings, Sauce Champagne And Lemon-Lime Zest.

 

Fresh Crab Cakes cedro di limone

Fresh Pulled Crabmeat, Scallion, Shaved Holland Red Pepper, Shallot, Herbs And Seasonings Pan Seared With Lemon And Lime Salsa Burro.

 

Fresh Scrod Calabrese

Fresh Pacific Scrod Fillets Oven Seared with Fresh Tomatoes, Celery, Shallot, Carrot, Olives, Raisins, Dried Cranberries, Capers, Lemon Zest, Garlic, Basil And Thyme With Extra Virgin Olive Oil And Chablis.

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