Poultry

POULTRY

 

Chicken Kabobs

Fresh Rosemary-Infused Olive Oil And Lemon Zest Marinated Chicken with Suntan, Red & Yellow Peppers

 

Chicken Ala Checca

Grilled Boneless, Skinless Chicken Breast, Sautéed With Sweet Cherry Tomatoes, Fresh Basil And Extra Virgin Olive Oil -Topped With Grated Aged Parmigiano.

 

Pollo Albiocca

Tender Chicken Breast Cutlets, Herb Grilled With Fresh Parsley, Thyme, And Rosemary

Simmered With Sun Dried Apricots And Baby Grape Tomatoes In A Fine Citrus Zested Burre Blanc Sauce.

 

Pollo Milano

En Glace Sautéed Chicken Scaloppini, With Sautéed Mushrooms,

Finished With A Madeira Wine Demi Glace, A Touch Of Roasted Garlic And Herbs.

 

Pollo L’ Orange

Sautéed Chicken Breast Scaloppini, Simmered In A Fresh Orange Zest And

Triple Sec Liqueur Sauce With Pureed Peaches And Shallots.

 

Pollo Piccata Sicilian

Fresh Chicken Breast Herb Crusted, Sautéed With Garlic, Shallot, Lemon, Olives And

Roasted Yellow, Red & Orange Holland Bell Peppers, Finished With Burro Vino Bianca.

 

Pollo Spanakopita Rollatini

Free Range Chicken Breast Roulettes, Stuffed With Fresh Spinach, Fennel, Herb Feta And Fresh Mozzarella  Finished With Artichoke Hearts, Shallots And Champagne-Burre.

 

Pollo Califano

Chicken Breast Rock-Fire Braised And Sautéed With Shallot And Portabella Mushrooms,

Sauced With A Rose’ Champagne Fresh Herb VIN Blanc Sauce.

 

Pollo Scaloppini Spumante

Fresh Boneless, Skinless Chicken Breast Sautéed En Glace (Asiago-Egg Batter)

With Shallots, Citrus Zest, Rose’ Champagne Fresh Tarragon Sauce.

 

Pollo Umbriano

En Glace Sautéed Chicken Scaloppini with Capers, Prosciutto, White Wine,

Roasted Peppers, Olives, And A Touch Of Roasted Garlic And Herbs.

 

Pollo Fiorentino

The Freshest Chicken Breast Scaloppini And Spinach Sautéed With Fresh Sage, Baby Peas And

Mozzarella Cheese In Pinot Nior Burre Blanc.

 

Pollo Portabella il Vino Rosso

Fresh Chicken Pieces Skillet Roasted With Portabella Mushroom Slices And Rosemary Seared Shallot Finished With Fine Merlot Wine Demi Glace.

 

Pollo Veronoque

Fresh Skinless Chicken Breast Sautéed With Fresh Red & White Grapes, Shallot, Mushroom In A Fine Pinot Grigio And Light Crème With Fresh Grilled Summer Veggie Mélange.

 

Pollo Proscuitto Rollatini

Fresh Skinless Chicken Breast Roulettes Stuffed With Parma Prosciutto, Manchego And Fresh Mozzarella Cheeses Finished With A Fine Merlot Demi Glace.

 

Pollo Saltimbocca

Skinless Chicken Breast Roulettes Stuffed With Parma Prosciutto, Romano, Asiago And Fresh Mozzarella  Finished With Fresh Sage Infused Mushroom And Pea Rose’ Demi Glace.

 

Coconut Chicken

Chicken Breast Scaloppini Coated In Fresh Coconut And Japanese Bread Crumbs.

 

Wok Seared Asian Chicken

Curry Braised Chicken Breast Tossed With Fresh Seared Snap Peas, Baby Carrots, Tricolor Roasted Holland Bell Peppered, Baby Corn, Straw Mushrooms, Grape Tomatoes, Bok Choy, Leeks, Bean Sprouts And Ginger-Soy Fresh Orange Zest Sauce.

 

Pollo Spezzatine

Fresh En Glace Sautéed Chicken Breast Scaloppini Simmered In A Delicious Red Burre Blanc

With Pinot Grigio, Fresh Roast Peppers & Olives, Capers & Citrus.

 

Pollo Francescano

Fresh Boneless, Skinless Chicken Breast Sautéed With Shallots, Artichoke Hearts And

Portabella Mushrooms In Citrus Zest, Rose’ Champagne Fresh Rosemary Sauce.

 

Pollo Cacciatore

Free Range Chicken Pieces Pan Roasted With Tricolor Peppers, Fresh Summer Veggies And Essence Of Anise, Fresh Herbs & Mozzarella Cheese, Fresh Sautéed Tomato Vin-Blanc Sauce.

 

Pollo ala Madeira

Fresh Chicken Breast Scaloppini Sautéed In Asiago Egg Batter With Fresh Wild

(Portabella, Crimini, Shiitake And Oyster) Mushrooms And Fine Madeira Wine Demi Glace.

 

Pollo il Parmigiano

Breaded Chicken Breast Sautéed En Glace With Garlic Bread Crumbs And Fresh Herbs And Aromatics,

Finished With Sauce Marinara, Mozzarella And Aged Stravecchio Parmigiano.

 

Pollo Carcio

Fresh Chicken Breast Scaloppini Sautéed With Seasoned Artichoke Hearts, Fresh Shallot Butter With Fresh Herbs And Fine Marsala.

 

Chicken Scarpiello

Fresh Sauteed Chicken Breast Scaloppini Simmered In A Delicious Vino Bianca’ Burre Blanc With Fresh Roasted Peppers And Olives, Crimini Mushroom And Citrus Zest.

 

Chicken Shiitake

Boneless Skinless Chicken Breast Served with Chef Ron’s Mushroom Demi-Glace Made With Shiitake And Chanterelle Mushrooms Sautéed With Shaved Black Truffles And Shallot.

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