Pasta Dish

Pasta

Mix & Match

Chef Ron Will Accommodate Any Sauce Or Pasta to Anything You Desire

 

Stuffed Shells

Chef Ron’s Pasta Shells Stuffed With Three Cheeses And Topped With His Own Marinara.

 

Lasagna Melanzano 

Fresh Chef Made Egg Pasta And Lightly Pan Fried En Glace Eggplant Cutlets Layered With Asiago, Ricotta, Parmigiano, And Romano Cheeses, Fresh Herbs, Marinara And Béchamel.

 

Rollatini Melanzano Alta Prima

Lightly Pan-Sautéed En Glace Eggplant Cutlets Rolled With Italian Cheeses, Fresh Herbs, Asparagus, Sun-dried Tomatoes, Marinara & Béchamel Sauces.

 

Rollatini Melanzano

Pan-Sautéed En Glace Eggplant Cutlets Rolled With Parma Prosciutto, Ricotta, Parmigiano and Romano Cheeses, Sun-dried Tomatoes, Marinara & Béchamel Sauces.

 

Farfalle il Primavera Fresca

Imported “BowTie” Pasta Tossed With Rich, Silky Three Cheese Vodka Laced Crème, Simmered With Fresh Vegetables Sautéed In Extra Virgin Olive Oil, Fresh Basil And Stravecchio Romano.

 

Penne Primavera Fresca

Imported Penne Pasta Tossed With Rich, Silky Three Cheese Vodka Laced Rose’ Crème, Simmered With Fresh Vegetables Sautéed In Extra Virgin Olive Oil, Fresh Basil and Fresh Mozzarella.

Penne a la Pernod

Imported Penne Pasta Tossed With Rich, Silky Three Cheese Pernod Laced Rose’ Crème, Simmered With Fresh And Sun Dried Tomatoes Sautéed In Extra Virgin Olive Oil With Fresh Basil, Roasted Garlic And

Fresh Mozzarella Cheese.

 

Orecchiette Marinara Classic Italian

Imported Italian Pasta tossed With Fresh Grated Parmigiano, And Fresh Mozzarella Cheeses, Fresh Herbs, And A Perfect Marinara… An Alta Cucina Vegetarian Treat.

 

Penne ala Vodka

Imported Penne Pasta Tossed With Rich, Silky Three Cheese Vodka Laced Crème, Simmered With Fresh Tomatoes Sautéed In Extra Virgin Olive Oil With Fresh Basil, Roasted Garlic and Romano, Topped With Mozzarella And Marinara.

 

Linguini Pescatore

Lemon Pepper Seasonings with Jumbo Shrimp And Baby Sea Scallops Wok Seared And Laced With Pernod Salsa Pomodoro, Atop Imported Italian Linguini

 

Handmade Manicotti

Fresh Chef-Made Egg Pasta With Asiago, Ricotta, Parmigiano, And Romano Cheeses, With Marinara.

 

Tri-Color Tortellini Pesto

Chef Ron’s Authentic Pesto Sauce With Fresh Roasted Garlic, Basil, Pignoli Nuts, And Herbs

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