Tenderloin of Beef (Fillet Mignon) Whole Oven Roasted and Served with the Finest Italian Merlot Demi Glace


New York Strip Roast Contadina

New York Sirloin Strip Whole Oven Roasted With Holland Bell Pepper Mélange, Red Baby Bliss Potatoes


Roasted Prime Rib of Beef

Certified Black-Angus Rib Eye Whole Oven Roasted In Black Peppercorns, Fresh Herbs And Seasonings, Served with Au Jus


Fillet MignonTornadoes

Tenderloin Of Beef Sliced and Seared with Portabella Mushrooms, Over Buttermilk Mashed Potatoes.

Chef Ron’s Demi-Glace Terrain Served


Tenderloin Tips Contadina

Tenderloin of Beef Tips Pan Roasted With Fresh Peppers And Potatoes In Chef Ron’s Marsala Wine Demi Glace.


Braciole Ala Pizzaiola

Authentic Italian Flank Steak Stuffed With Garlic and Parsley, Simmered In White Wine and Plum Tomatoes


Salsiccia e Pepe Le Patate

Fresh Longhini Sweet Italian Sausage Skillet Roasted With Yellow Green And Red Holland Bell Peppers, And Rosemary Red Bliss Potatoes In Chef Ron’s Marinara


Cacciatore Pork Loin Appelina

Tender Pork Loin Whole Oven Roasted With Fresh Rosemary, Thyme, Fennel, Annatto Seeds, Cracked Peppercorns, And Topped With Fresh Picked Farm Apples, Cinnamon And Nutmeg Finished With Pan Dripping Au Jus


Pork Portabella

Rosemary Roasted Pork Loin In Pinot Noir Burro Bianco with Portabella Mushrooms And A Touch Of Balsamic


Pork Loin Roast Naturale

Tender Pork Loin Whole-Oven Roasted With Fresh Rosemary, Thyme, Fennel And Cracked Peppercorns

Finished With Pan Dripping Demi Glace.


Lombo di Maiale Imbottiti Fiorentina

Boneless Rosemary And Peppercorn Seared Pork Loin Stuffed With Fresh Spinach, Parma Prosciutto, Annatto Seeds And Fine Italian Cheeses. Sauce Demi Glace


Château Pork Loin IL Naturale

Fresh Boneless Rosemary And Peppercorn Seared Pork Loin With Red Bliss Potatoes And Rock Fired Fresh Three-Color Holland Bell Peppers In Pan Dripping Au Jus.


Pulled Pork

Chef Ron’s Recipe With Root Beer, Roasted Yellow Pepper BBQ Sauce.


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